One Secret Ingredient Will Forever Change the Way You Make Corn

Fall is just around the corner and that’s when the tastiest corn comes out. Corn is everyone’s favorite carb-filled vegetable. It’s so easy to cook, and come fall there will be an abundance of it at your local farmer’s stand or grocery store.

But did you know that you’ve been eating corn the wrong way all along?

Well once you read this recipe you’ll realize that you were. As if corn on the cob wasn’t delicious enough, we have a new corn recipe that will absolutely rock your socks. You’ll be wondering why you haven’t been eating corn like this all along. It’s simple, but so damn delicious.

Here’s how to make it like the professional chefs do, according to Your Nation News. First you’ll need a pot to boil some water with. Once the water starts to boil throw in some milk and butter, then toss in your corn.

This will ensure that every single kernel soaks up the yummy buttery milk and will be delicious beyond belief. Once it’s fully cooked, you won't even need to add additional butter. Just a little bit of salt and pepper will do!

Source: Your Nation News
Photo: Your Nation News

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